Because I don’t have enough to do.

I’m self employed, have two kids and a loving wife, and own a 107 year old house. And I’m starting a blog. I must be out of my mind. However, I’ve been thinking about this for several years, and now its time.

This blog will be dedicated to the art of serving people drinks, from bar operations to spirits education, from Jerry Thomas to Molecular Mixology. I hope you enjoy this site and participate in the discussions.