Because we serve people, not drinks.
“Sometimes I have wondered whether life wouldn’t be much more amusing if we were all devils, no nonsense about angels and being good.” – Dr. Petorois, The Bride of Frankenstein.
Author’s note: The article Shameful Bartending: How Hubris & Arrogance is Replacing Hospitality took on a life of its own in the past 24 hours. Many people all over the world read it and many felt the need to share it with their friends. I hope more of you choose to share this article. It’s more important.
And just when the night’s darkness seemed about to swallow Hospitality, there appeared a light. And there was a great klaxon of horns. And in the sky there appeared angels. Here were the bartenders who would slay the monster. Hubris and Arrogance fled from their light. And the swords of the angels were Kindness and Service.
Can I get an “Amen”?
Yesterday’s sermon preached hellfire and damnation about bartenders. Today’s sermon is the other part of the story, the proverbial flip side about bartenders who make a difference; the angels out there who volunteer their time and skill to help others. The bartenders who are changing their communities and the world through selflessness and service. Here’s how they’re getting to Heaven:
Bartenders Saving Pretty Faces. In August Uros Miljkovic, a New York bartender and barback was seriously injured while traveling. Though he has some supplemental insurance, it does not cover the expenses for the surgery he had on August 30th to repair major fractures to his left cheek bone and nose. His colleagues at Employees Only and Macao Trading Co. began a fundraiser for him, Save Uros’ Face, through Gofundme.com to raise $15,000 to cover his medical expenses. That was seventy-two hours ago; over 2/3rds of the money has been raised already.
Bartenders being Jesus. Except in Reverse. “When the idea came to me to start Wine to Water the only real job experience I had was tending bar,” said Hendley, “I dreamed of building an organization that fought water related death and disease using different methods than anyone else. So, I started raising money to fight this water epidemic that best way I knew how, by pouring wine and playing music.”
In 2003, Doc Hendly dreamed up the concept of his organization while bartending and playing music in nightclubs around Raleigh, NC. In February 2004, the first fundraiser was held for what would one day be Wine To Water and by August of that same year Hendley was living in Darfur, Sudan installing water systems for victims of the government supported genocide. The organization has now brought safe, clean drinking water to villages and communities in thirteen countries and has directly affected the day to day lives of ten’s of thousands.
Bartenders get into the Pool. The Barman’s Fund is a motley assortment of bartenders in New York City who pledge one shift a month for charitable organizations. Usually at the first of the month, they pick a shift and donate every last dollar they make on that shift. They pool the money and look for folks who need it. They contact non-profits and get ‘wish lists’ sometimes, other times they find a need and foot the bill. They keep their causes non-political and their gifts as tangible as possible and have a damn fine time doing it all. Founded in April by Brian Floyd, they have donated over $70,000. They have chapters in New York City and New Orleans. Holly Williams runs and adminsters the fund in NOLA.
Bartenders Protecting Heritage. We have a Museum for That. MOTAC: Throughout its two-century-old history, the cocktail has influenced music, theater, art, film, and politics around the world. The Museum of the American Cocktail is a nonprofit organization that celebrates this true American cultural icon. Founded by Dale DeGroff, and several of the world’s most passionate cocktail authorities and historians, the Museum of the American Cocktail seeks to advance the profession and increase consumer knowledge of mixology while stressing the importance of responsible drinking. Their mission is to create a self-sustaining museum and tourist attraction that celebrates and preserves a rich aspect of American culture, while providing educational resources for professionals and the public in the fine art of crafting the cocktail through a series of mixology seminars conducted by the world’s foremost authorities on cocktail history and American cocktails. They also aim to broaden career opportunities in the spirits industry and encourage more participation from women and members of under-represented groups in the field.
Bartenders in the Dark. Dinner in the Dark, behind co-creators Brian Okin and Jeff Jarrett, brings together Cleveland’s chefs and food lovers to share their passion and compassion. Once a month they host a six course dinner created by six local chefs. The participating chefs and the menu for the evening is not revealed until the guests arrive, keeping them ‘in the dark’. Ticket proceeds benefit a local charity chosen by the participating chefs. The Cleveland Chapter of the United States Bartenders’ Guild proudly partners with DITD every month and donates their time and talent to create the welcome cocktail for guests for each dinner.
Let us Pray:
To whom it may concern, we thank you for the gifts of beer, wine, and spirits. And we are grateful that you gave us the talent to serve people and continue to help us each day to ensure their happiness when they are under our tavern’s roof. And though we try not to hate our self involved, mean-spirited, talk too much, snobby snob, fancy panted brethren and we try to teach them the way of hospitality, we would have no problem if you smote them from time to time.
In Jerry’s name we pray,